Serves 4
2 eggs 
200g flour 
0.25l milk 
2 tbsp melted butter 
A dash of rum to taste 
1 pinch of salt 
1 tbsp icing sugar for dusting 
A dash of schnapps to taste 
Oil for deep-frying 

Ready in approx. 40 mins 

1. Separate the eggs. Salt the lukewarm milk and stir in the sifted flour. Stir in the yolk and the schnapps. Leave to rest for a little, then carefully add the whipped egg whites.
2. Use a "Straubentrichter" (metal funnel with a long handle) or a similar implement to add the dough to the hot oil. One "Straube" should be approximately as large as a plate. Fry until golden yellow on both sides.
3. Dust with icing sugar and serve. Enjoy with apple purée, compote or cranberries.

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