Chef de Rang

Tasks:

• Representing the restaurant
• Being responsible for seamless service at your station
• Ensuring good communication within the service team & in the other departments
• Coordinating service operations with the entire restaurant  and the kitchen
• Well-presented wine service
• Close cooperation with & further training of the Commis de Rang

Technical competence:

• Completed training in the hotel or restaurant industry
• Ideally several years' experience in the hotel industry
• Organised and self-reliant approach

Social competence:

• Professional manner & groomed appearance
• Team-orientated, friendly manner
• Responsible &  motivated approach
• Service-orientated & quality-aware
• Stress-resistant &  open-minded

Your accommodation:

• Modern &  friendly staff building
• 5 minutes' walk from your workplace
• 17 modern double &  single rooms
• Wi-Fi &  flat-screen TV in every room
• Kitchenette (incl. fridge &  dual hob)
• Dedicated bathroom
• Laundry room with washing machine &  dryerr
• Ski & bike storage room
• Elevator

Please send your application to:
Hotel Das Zwölferhaus
Att. of Martina Hasenauer
Zwölferkogelweg 137
A-5754 Hinterglemm
+43 6541 6317
m.hasenauer@daszwoelferhaus.at