Culinary delights made with selected local products
May we introduce our head chef, Thomas Hilpold. Together with his kitchen team, he places great importance on using fresh and carefully selected ingredients in his work. You can taste his creative approach and love of cooking in every single dish. Here at the Zwölferhaus, we serve our guests light Austrian dishes with a twist, skilfully combined with international accents.
Thomas Hilpold's unmistakeable signature
Our head chef has but one goal: To make your holiday a culinary adventure. Thanks to his many years' experience, Thomas Hilpold has been able to nurture his very own style of cooking, which makes the creations from the Zwölferhaus kitchen so unique.
My signature style in the kitchen may be summed up in a few words: Alpine cuisine, a modern take, with oriental influences and carefully selected seasonal produce – and I love coming up with unexpected surprises!
-Thomas Hilpold-
Quality ingredients for the finest dining experience
Thomas Hilpold takes great care in selecting the ingredients for the kitchen at the Zwölferhaus. For various products, he works with local suppliers and producers. Fresh, seasonal ingredients play a key role in the creation of the dishes. Any ingredients not sourced from the immediate vicinity are supplied by other carefully selected suppliers.
Our suppliers
For us, transparency is key - and we are only too happy to share with you where we get our food products and ingredients from every day.
- Our organic eggs come from the Imlauer family, owners of the Thomanhof farm in Saalfelden.
- Our meat comes from Ablinger in Oberndorf.
- The cheese and meats come from the village shop in Leogang.
- Our fish suppliers is the Grundner fish farm in Leogang.
- We purchase our seasonal fruit and vegetables from the Obsthof Lessl orchard from Markt Hartmannsdorf (Styria).
